Just thought I would share some no cook recipes that we are having for lunches here in the heat of the Midwest. They are Fred’s Mom’s Salad, Papaya Mango Pudding, Cream of Celery Soup and Tomato Sandwiches. Enjoy.
A couple of years ago I wanted to try all raw. I joined a 30 day “support” group by Frederic Patenaude and Tera Warner. It is the same group that is now called ‘The Raw Divas’. Fred’s Mom’s Salad and Papaya Mango Pudding were favorites from those 30 days.
Fred’s Mom’s Salad
Frederick Patenaude’s mom
Total Calories: 400-550
Ingredients:
3 mangos, peeled, seeded, and chopped (about 3-4 cups of fruit)
2 tomatoes, diced
1 handful cilantro, chopped
½ small sweet red onion, chopped (when mixed with the other ingredients, the “spiciness” goes away)
Directions:
Mix all ingredients together in a bowl, and enjoy this unusual combo!
Julia’s Tomato Sandwich
Ezekiel Bread, toasted
Lemon Dill Spread
Sprouts
Tomatoes, thickly sliced
Lemon Dill Spread
½ cup veganaise
1 teaspoon lemon zest
1 Tb lemon juice
½ tsp dillweed
½ tsp garlic powder
¼ tsp Tabasco
Serve with
- Carrots/celery sticks and hummus
- Papaya Mango Pudding
Papaya Mango Pudding
2 cups papaya
2 cups of mango
3 dates
3 cups of baby spinach or other greens ( I use a whole 9oz bag)
Blend in VitaMix
Makes 3 servings
Cold Cream of Celery Soup
By Julia Valentine (NutriMom)
Serves one
1 cup cold purified water
1 Tbl freshly squeezed lemon juice
½ medjool date
3 stalks of organic celery
½ avocado
¼ tomato (diced)
Blend everything but the tomato until creamy. Top with diced tomato. Season as desired. I like sea salt, kelp flakes or spicy seasoning mix. Try Mrs. Dash also.
I shop at Farmer’s Market along with my own square foot garden and this time of year, corn, green beans, tomatoes and zucchini are prolific. (I forgot, peaches, blackberries are ending and okra is beginning.)
Do you all have some great recipes using your garden produce?
We had a great raw corn and black bean salad very similar to Robyn’s last week and my son devoured the whole bowl. I have a recipe for Cream of Tomato Soup and Cream of Zucchini Soup from Jennifer Cornbleet that look very similar to my Cream of Celery Soup that I will try this week. Gazpacho is always great. I also plan to try a new black bean rice salad that I will adapt from the new Southern Living Magazine.
What are you all eating this week?
NutriMom