12 Step Testimonials
“My son was in one of Robyn’s university classes last year, and she had the class members over to her home for green smoothies. He thought it was fabulous and phoned me and wanted me to sign up for 12 Steps to Whole Foods. We were already not eating soda, caffeine, white flour or sugar, etc. and made our own salad dressing, ate meat and dairy sparingly, and ate salad and vegetables daily.
We began drinking smoothies immediately, both green (Ch. 1) and hot pink (Ch. 10), and it has been over a year now and we continue to do this on a daily basis. I always have spinach and vary the greens, such as kale; red, green, or rainbow chard; different types of kale; or collard greens. I also vary the fruits seasonally.
My husband and I immediately felt as if we had more energy and many days I have a green smoothie for breakfast and a pink smoothie for lunch.
I have passed the information to many friends and family members and was especially interested in the program to help educate our children and grandchildren. Many are following the program, having purchased blenders and have green smoothies on a daily basis. As Robyn states, people are healthier, sickness is avoided, meals are easy to prepare, and family members are happy and satisfied. My friends who have children who are gluten intolerant have really been appreciative of the information that has been passed on to them — they feel that it is very hard to come up with food choices that are satisfying. Some are college students and one mother said that the smoothies would be such a blessing during this busy time of their lives.
From 12 Steps, I learned about not eating soy — we were drinking soy milk and having tofu occasionally and have eliminated it completely. I also was unaware of coconut water, coconut oil, and flax oil, which we purchase and store and use daily. Per Robyn’s blog, I use it as a moisturizer on face and skin. I also learned about alkaline water and hope to have a system soon. We were using filtered water but now see the benefit of making more changes. I also learned about kefir and use goat’s milk kefir since cow’s milk is very mucous forming to me.
I like all of the recipes I have tried and have learned that by looking at Robyn’s, I can easily adapt many of my own recipes and make them healthier.
I am impressed and grateful for Robyn’s careful research and study on health matters. She gives the sources so that we can do further study and continue the learning process and I have read many of the books on her recommended list. I feel that from her passionate desire to share her information and educate mothers in the proper way to nourish their families, she has gained the confidence and respect of those who hearken to her counsel
The chapter on gardening is wonderful to help us expand our abilities and be self sufficient through home production and storage. We often have house guests and many take Robyn’s book, The Green Smoothies Diet, as they retire to their room.
I always have requests of “Could we have that for breakfast?” This weekend a professor is here from a university who will be speaking at a management society meeting and he already has heard of green smoothies and is eager to take it to his wife who only prepares organic foods for her family. He asked for the website and wants to learn of this new aspect of nutrition.
I cannot end without expressing gratitude. Many years ago my little brother who was 8 at the time gave me a small calendar with beautiful quotes for Christmas. One was a Chinese proverb that GRATITUDE has three forms: a feeling in the heart, an expression in words, and a giving in return.
Please know of the profound feelings of gratitude, Robyn, for all that you have done and continue to do, and know that words cannot properly express my gratitude for the gift you have given to so many, and may we extend our gift of friendship, support to you, and prayers as you continue to expand our horizons.”
—Jody M.
“I have learned so much from the 12 Steps to Whole Foods program! I have learned to go back to the basics, what God intended us to eat. So many people ask me, “Well what do you eat then?” There is an abundance of food to eat! It is aggravating because so many people are so ignorant about good nutrition. I am more aware of all the advertisements promoting good nutrition in certain products just to make a sale, when they are really so far from good nutrition.
I tell so many people about the 12 Step program! It is very obvious that I do not eat the ways of the world. I stand out like a sore thumb when I don’t eat the food at a party and I bring my own snacks.
I have given countless number people the links and a CD full of information. I have inspired many people to start making green smoothies, four of whom have bought a BlendTec. They too have experienced the benefits with just the smoothies.
I was at dinner a few months ago and one of them was a pharmacist. He was giving me a hard time about why I eat the way I do. He asked, “Why do you eat like that?” I said, “To put you out of business one day.” He said, “Well, what about when you get diabetes, high blood pressure, high cholesterol?” I told him I wouldn’t get those diseases because of the way I eat and the things I do. People don’t get how important food is, not just live but to live a healthy, full life and stay out of the doctor’s office. I have not gotten sick since being on the program. I am a runner and feel better than I did before.
I have a degree in Exercise Science and have taken many nutrition classes. A whole food program makes the most sense, since it is what our bodies were designed to have. I have a friend that is getting her masters in nutrition and snubs me for the way I eat because of her education in nutrition. She thinks it is bogus, but then wonders why she can’t lose 20 pounds. This program has no comparison to other nutrition. This one makes sense and it is easy, very easy!
I wish I could give a book to all my friends and family and have them change their lives. Or even just have them start drinking green smoothies!
I absolutely LOVE the recipes in 12 Steps to Whole Foods! I make my shopping list from the book. I printed off all of the pages and made it into a book so I can keep it in the kitchen. My three year old loves the food in there as well. The salads are my favorite! Well, and the treats too.
I feel incredible since I have been on the program. I enjoy the fresh food. It is easier than most people think. I love being in the kitchen and then eating the good, wonderful food! My friends and family have been my guinea pigs. I haven’t had too many complaints.
The benefits are countless. The extra time in the kitchen and the extra money spent is more than worth it. It is like putting money into savings because I won’t spend it on my bad health in the future. I look forward to the day where I can have a garden and just walk outside to pick ingredients for dinner.
I will continue on the journey for myself and telling others about the program. It is time to reverse the way we eat. It will only help us. Thank you!”
—Meghan Meredith
“I am so glad I found Robyn’s 12 Steps to Whole Foods.I was explaining to an out-of-state friend how to make green smoothies over the phone and I thought I would search for a video demonstration on YouTube and I found Robyn. I went to her GreenSmoothieGirl.com website and felt like I was reading in print the conversation I just had with my friend!
I find Robyn to be a woman after my own heart. I ordered the 12 Steps while Robyn was developing it and releasing a chapter a month, and I enjoyed each one!
The book is organized, easy to read and I feel the step-by-step approach is so beneficial. In my counseling with people, very few people can jump into a healthy lifestyle all at once. Taking one step at a time is more often lasting and permanent in their lives. It has been a great tool for me to recommend to people wanting to be healthier and wondering where to start. 12 Steps takes a person by their hand and gently guides them into a healthier lifestyle. I would encourage you to change your health step by step.”
—NutriMom
“Over the years, I have learned a lot of good information about nutrition, but I have never been able to follow through with what I know. So many nutrition gurus make it sound like you need to go to extremes to be healthy, and it’s very difficult to follow these programs and still participate in social events. Robyn insists on good nutrition, but she is not extreme.
The 12 Steps to Whole Foods program is something I can do, with my children! Robyn makes fantastic nutrition available to everyone including single/working moms and families with low budgets.
The program is set up to work at your own pace. If you are overwhelmed, you can go slowly and introduce one step per month. If you are ready to make big changes, you can do everything at once.
Robyn’s recipes taste good! She includes many recipes that reluctant children and adults will enjoy
I tell people about Robyn’s green smoothies all the time. If someone is ready to make changes in their diet, I tell them about the 12 Steps to Whole Foods course. This is a program that I can recommend without worry — it is not extreme, and it is do-able!”
—Katie Gibson