Comments on: how to make that amazing coconut-milk ice cream

By: Charlotte

Charlotte — Thu, 01 Jul 2010 22:49:54 +0000

Would this recipe work with honey instead of agave?

By: Karen

Karen — Mon, 17 May 2010 20:05:35 +0000

Thanks for the recipe! I’ve heard that if you refrigerate the coconut cans, then just use the the cream from it, it will be thicker.

By: Denise Punger MD IBCLC

Denise Punger MD IBCLC — Mon, 13 Oct 2008 23:58:13 +0000

I love this cocounut ice cream recipe. So did my 4 boys. I made it with the banana. I also added 1/2 cup chopped walnuts to it.

By: Leslee

Leslee — Wed, 01 Oct 2008 22:35:53 +0000

Is it David Wolfe’s on Amazon for $16/pound? If not, is the one on Amazon as good as David Wolfe’s?

By: Robyn

Robyn — Wed, 01 Oct 2008 03:44:25 +0000

Yes, that’s about right.

By: Ocean Skater

Ocean Skater — Tue, 30 Sep 2008 23:25:01 +0000

I found some on Amazon for $16/pound plus shipping. Is that about the range I should expect?

By: Robyn

Robyn — Tue, 30 Sep 2008 22:41:23 +0000

I really stocked up on it some time ago through David Wolfe’s company (Sun Food or something like that), but someone local was a wholesaler for him and got a discount. I think his prices are exorbitant. You can do a google search, and I think Amazon has okay prices too. I contacted them about being a wholesaler for a local group buy but was unimpressed with the discounts they offered me.

By: Ocean Skater

Ocean Skater — Tue, 30 Sep 2008 18:44:13 +0000

Another question – where do you get your raw chocolate? I’m not sure my buying club carries it in bulk. How much do you usually pay for it?

By: heather

heather — Tue, 30 Sep 2008 18:13:15 +0000

For me, 1 banana gave it lots of banana flavor, but my bananas were VERY ripe when they went into the freezer. I bet a slightly ripe banana would work best.

By: Ocean Skater

Ocean Skater — Tue, 30 Sep 2008 14:45:49 +0000

The banana in the chocolate seems to blend well together. I also make a yummy strawberry ice cream that is a recent favorite.