Comments on: GSG diet and CANCER

By: Robyn Openshaw

Robyn Openshaw — Wed, 08 Feb 2012 00:44:09 +0000

Dayna, I am working on that! Certainly medicinal mushrooms are a great idea!

By: Dayna Small

Dayna Small — Tue, 07 Feb 2012 02:04:57 +0000

Hi Robyn! We have gone about 90% meat free, about 70% dairy free and eat lots of raw veggies and tons of green smoothies…so we are on our way! But, I was wondering if you would recommend a anti-cancer supplement program? Mushroom? I am going to read Young’s book but would love to get a short list of something we could start NOW! Thanks!!

By: Christy

Christy — Wed, 01 Dec 2010 03:36:49 +0000

Also you all might want to check out duck eggs. Cancer patients and the rest of us might want to start using them instead of chicken eggs.

By: Robyn

Robyn — Tue, 20 Jan 2009 03:03:18 +0000

The long answer is well done in Robert O. Young’s book. In a nutshell, acids promote the growth of fungus, yeasts, bacteria, molds, mycotoxins and their byproducts. This highly unhealthy internal terrain is the perfect climate for aberrant cells to proliferate. (And yes, oxygen is starved, used up quickly, in that climate.)

By: Anonymous

Anonymous — Tue, 20 Jan 2009 02:13:48 +0000

So what is it about the acidic foods that promote cancer? I understand how they harm bone health but I haven’t heard the link to cancer yet. Is this related to the oxygen?

By: Tricia

Tricia — Sat, 17 Jan 2009 21:37:01 +0000

You know Robyn, I imagine that in your house you have an amazing library full of the best books! I am slowly building up my supply! Loved Green for Life and Chew on This! I just got the pH miracle at the store because I couldn’t wait for the mail by ordering it cheaper online! Anyways, thanks for everything!