Archive for May, 2009

edible weeds

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I blogged a few days ago about how when I’m weeding, I bring the dandelion and morning glory in and throw them in my fridge or blender. I don’t love the weedy taste of morning glory, so I use it in minimal amounts. Did you know the ENTIRE dandelion plant is edible? Roots, flowers, anything. And wild plants have higher nutrient content than cultivated ones!

This year I’m going to try to learn to identify several new weeds to eat as part of my learning how to be prepared for emergencies. (When we can’t obtain cultivated greens, it will be nice to be one of the few who can gather non-cultivated greens.) I have the U.S. Army’s The Illustrated Guide to Edible Wild Plants. It’s an okay book–doesn’t include some plants I know to be edible, and doesn’t always say the greens are edible for a certain plant, when I know they are. But it has a checklist for how to test a new plant you want to eat but don’t know if it’s poisonous, to find out with very low risk if you will tolerate it.

Many of the plants in that very inexpensive book aren’t in my climate—some of you who might want to eat cactus or learn what grows in humid climates near water.

Here are some, from my studies, that grow commonly in my climate and are easy to find. The first three I already see in Utah and pick for my smoothies on a regular basis:

Purslane (this one tastes the best of all the weeds, I think)

Lambsquarter

Thistle

Pine needles (yep, you can eat pine needles)

Oak leaves (yep, the leaves from oak trees—this should be easy for you)

Wild dock and wild sorrel

Chicory

Burdock

Amaranth

Grape leaves (wild or cultivated)

Strawberry leaves (I need to thin mine anyway)

The way you test a new green is to first rub it inside your elbow or wrist, then you put it in your mouth (don’t chew), then you taste a tiny piece of it, then eat ¼ cup . . . all the while seeing if you have any negative reaction.

Hope you enjoy some wild plants this summer. They’re free, and they’re wildly nutritious. Another great way to reduce your carbon footprint.

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GSG.com looking for a personal assistant, and a bookkeeper

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If you know someone in Utah County who could help me, GSG.com needs a personal assistant, so please have anyone (I’m thinking stay-home mom) email me who could work from home a couple hours a day for about $10/hr., and occasionally help me with videos or doing demos/classes. 

I’d like someone web savvy who can help with fulfillment and customer service, with good communication/writing skills, not afraid to learn new softwares, preferably familiar with social sites, and who GETS THINGS DONE.  If she is into nutrition and knows my site/program/philosophy, well, that would be Nirvana.

I’m also looking to hire a bookkeeper on an hourly basis who knows QuickBooks and has some experience.

Please point anyone you know who is qualified to this blog entry.  Any applicants can write me at robyn@greensmoothiegirl.com, with a resume and a few paragraphs about availability and qualifications.  Thanks!

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David Is To Be Returned To Italy

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David Is To Be Returned To Italy:

David1

After a two year loan to the United States,
Michelangelo’s David is being returned to Italy.

David2

His Proud Sponsors were:

Mcdonald KFC Starbucks Coffee

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Does eating right cause irregular periods?

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I just read a highly controversial, really interesting article on Debbie Took’s raw food blog, about the possibility that when a woman eats a vegan, high-raw (mostly raw) diet, she may have irregular periods, very light and infrequent.  Evidence is given and a number of professionals are quoted, that indigenous women don’t menstruate like modern Western women do, and that Western women who change their diet also change their menstruation.  The question is asked, why are so many who are serious athletes or who eat a superb diet . . . not menstruating?

 

Because this has been my personal experience as well, I am fascinated by the theory.  You have been taught over a lifetime that a period of heavy bleeding once a month is normal and healthy.  So this may shake your testimony of that standard “wisdom.”

 

Although I do always see the obvious, regular signs of ovulation, I rarely have a period; when I do, it’s almost nothing; and the horrific cramps of my 20’s (when I ate a lousy diet) are completely gone.

 

I offer the link here, as well as a few paragraphs from the article following it, to offer alternative viewpoints and get you thinking–not to suggest this is the hard-and-fast truth:

 

http://debbietookrawforlife.blogspot.com/2009/04/periods-they-may-be-normal-but-are-they.html

“Health researchers and writers Leslie and Susanna Kenton found their periods changed after switching to a diet high in fresh fruits and vegetables:

‘Women on an all-raw or high-raw diet often report that menstrual problems such as bloating, pre-menstrual tension and fatigue improve greatly after two or three months. For some of them the improvement is so dramatic that they are not aware of their periods until they arrive. This is something we discovered ourselves and at first we thought we were unique. Then we spoke to numerous other women who said they had had a similar experience. Heavy periods become lighter – a period that lasts six or seven days can be reduced to as few as one or two. In some women, particularly those who do not eat meat, dairy products or large quantities of nuts, periods even cease altogether.’

Bellgene Chung, who healed herself of cervical cancer, and believes raw food helped her do that, has researched menstruation and diet:

‘Menstruation (bleeding) is NOT a necessity following ovulation…We have been conditioned to believe that menstruation goes hand in hand with ovulation…Most women, including myself, experience menstruation because they are not truly clean on the inside…Menstruation is the body’s desperate attempt to free itself from toxins, and many females experience PMS in addition to the needless bleeding. Abdominal pain (cramping), headaches, fatigue and irritability do NOT signify an optimal state of health, yet most of us brush these symptoms off as the norm. If you feel such symptoms, this is how your body is communicating that it wants you to change what you are doing; we must listen to Nature’s messages…Presently, on a mainly raw diet, I do not even realize that I am menstruating until I feel moist and decide to take a peek’.”

Mull over whether, like so many other things in our education provided by the medical profession, our education was erroneous that irregular periods are something to fear.

 

 


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Green Polka Dot Box registration ending

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Hi everyone, Green Polka Dot Box registration is ending May 31!  Here’s the link to sign up (no need to spend any money, and this just holds your spot):

 

www.budurl.com/gpdb

If you didn’t get to participate in the teleseminar about GPDB, it’s here in the video section on the site (scroll down towards the bottom of the video selections):

http://greensmoothiegirl.com/videos.html

–Robyn

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whole foods for every living thing?

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This is a text messaging string between me and my 15-year old son, Kincade, yesterday, while he was at school:

Cade:  Mom! Buy some goldfish food!

Me:  Cade, do NOT bring goldfish home.

Cade:  Too late.  I already have it.

Later that afternoon, I walked into the kitchen to find Kincade and Emma (13) bent over a goldfish bowl, dissecting pieces of lettuce and the skins of orange segments, lowering them into the water and dangling them in front of Mr. Taryn (the goldfish’s name, go figure) to  tempt him to eat them.  This conversation ensued:

Me:  Are you guys sure goldfish eat lettuce?

Emma:  Yeah, I googled it and found that out on, like, a million sites.

Me:  Stop dripping orange juice on the floor.

Tennyson (age 8, walking in the door from school, beginning to wail): WHY DID YOU BUY CADE A GOLDFISH?! I HAVE BEEN ASKING YOU FOR A GOLDFISH FOREVER!

Me: [explaining that Cade won the darn thing and I didn’t buy it]

Emma (high-fiving her brother):  He just ate the orange!

Me:  Look at you guys feeding your fish whole foods!  I’m sure that will be better than those flakes.  I guess what I teach you is sinking in.  I’m so proud.  I think I’ll blog about this.

Emma:  So, see?  Aren’t you glad we got a goldfish, then?

Me:  No.

And an hour later, I had this conversation driving in the car with my 11-year old daughter, Libby (11).  I share it not because it’s relevant to anything at all, but just because it’s funny.  I swear I did not make a word of this up:

Libby:  I am so sick of this weather!  Why can’t it just be sunny and nice ALL THE TIME?

Me:  Well, because if we never get rain, we won’t have any plants, or water to drink, and there’d be no life on the planet.

Libby:  That’s what sprinklers are for, DUH.

Me, laughing:  Where do you think the water in the sprinklers comes from?

Libby:  From the ocean!

Me, laughing harder:  Do you know how far the ocean is from Utah , darlin’?

Libby:  Lake Superior , then?

[Footnote: Apparently this is what my helping found a world-class charter school with outstanding curriculum and some of the highest test scores in the state has yielded.]

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Weedy Smoothie

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When you’re weeding in your yard or garden, are you keeping the edible ones and tossing them in your smoothie?

My GS today is made 100% from volunteer greens: volunteer chard and spinach, greens regrown on beets I overwintered from last year, and . . . MORNING GLORY and DANDELION.

If you don’t know what purslane looks like, google it.  It’s my favorite weed to use.  Morning glory, I won’t lie, tastes . . . well, WEEDY.  Dandelion is best before it flowers with those familiar yellowheads–about that point, the greens get bitter.  I use them all, anyway, but just keep amounts small.

Don’t use weeds in fields that are sprayed or next to roadways!

I’m going to give Craig a pint of Weed Smoothie tonight and see how openminded he is.  He’s buried at work, but maybe I can get him to register on this blog and comment, later . . .

p.s. Update on the chemotherapy story from a few days ago: Daniel’s mother is going to be arrested, just like Parker Jensen’s father was.  (He took his family, including Parker, to a pre-planned family reunion in Idaho, and the State of Utah called it kidnapping and sent HELICOPTERS to the family’s ranch there, and actually put him in an orange jumpsuit in the jail in Idaho.)  What a blessing that Parker never got nuked half to death and is a healthy teenager now.  No other family I have worked with in advocating for families-against-the-state-in-cancer-treatment-cases has been so fortunate.

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Green Smoothie Testimonials, part 14

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I’ve been drinking a quart of green smoothies daily for about a year now, with a few exceptions. When I fail to drink them for a few days (too busy, need to go to the store, etc.), I find that the first sip of the next smoothie is so welcome, so delicious, so satisfying.

My children drink them because I put them in front of them. I gave them a pint at first, then my 11 y.o. son struggled to get them down. I let him drink half a pint for a while, until he got used to them. Finally, he asked if he still had to drink the small glass (half a pint), or if he could have a full glass now–YES! He also enjoys drinking them in front of friends and telling what’s in it. That took a couple of weeks, probably.

Now, they drink a pint, and sometimes whatever else is left over after I have mine. They like lots of strawberries in theirs, and fresh peaches, when they’re in season. I have converted several friends to drinking green smoothies, too. (Them: “What is that you’re drinking?” Me: “A green smoothie.” Them: “What’s in it?” Me: “Want a taste?” or “Would you like the recipe?”)

–Janelle B.

I purchased my Blendtec Total Blender at Costco during a demo at the store. The demo guy recommended I go online to GreenSmoothieGirl.com for great recipes and support. Since I have been drinking the green smoothie, my bowels are more regular than they have ever been. I was diagnosed with Irritable Bowel Syndrome and now I do not have constipation. It is the most wonderful feeling to be regular! Also, since adding the dark leafy green vegetables, I have been able to avoid colds from grandkids and friends. I can honestly say I am much healthier. I never miss a day and it has been about 4 months. Thank You, Robyn.

–Barbara A.

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should chemotherapy be mandatory for children with cancer?

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Five years ago, I wrote editorials that appeared in Utah papers about my reaction when Parker Jensen, diagnosed by Primary Children’s Hospital with “probably Ewing’s sarcoma” (a rare soft tissue cancer) was being forced into chemotherapy by the sate of Utah against his parents’ objections.  The incestuous group of doctors, social workers, guardians ad litem, and attorneys general immediately (without any due diligence) and in concert attacked the family, whose concern about Parker’s diagnosis and massively aggressive cutting/burning/poisoning treatment was legitimate and well grounded.

I ended up getting to know Parker’s parents, writing for them, even going to court (though the judge wouldn’t let me in).  Then I met other families who other states forced into chemotherapy / radiation treatments, and wrote and advocated for them.  I met with Utah attorney general Mark Shurtleff regarding one family I worked with.  (It took me 17 phone calls to get the appointment.  The Salt Lake Tribune reporter I took along was summarily thrown out of our meeting.)  Although Mr. Shurtleff went on the lecture circuit to attack the Jensen family, he had never even bothered to meet them!  In my advocacy experience, I learned some sad lessons about how government works, and how men given a little power are often not in tune with the needs of individuals and families.

Last I spoke with the Jensens, they were still in the middle of their lawsuit against the state of Utah.  Parker thankfully did not undergo chemotherapy because of his father’s tenacious fight in the public eye–it was the #3 news story in Utah that year.  Parker is healthy and never has been ill to this day, five years later, with cancer or anything else.  But Parker’s family’s battle against the state was devastatingly costly.  When you are attacked by the state in this situation, you have fewer rights than an accused murderer.  Ask the family of Parker Jensen, Katie Wernecke (google her), and quite a few others if I’m wrong about that. 

That’s the tiniest nutshell of a very long story.  But today I read of yet another one, Daniel Hauser of Minnesota:

http://www.msnbc.msn.com/id/30763438/

Someone took one of the editorials on the Parker Jensen case I wrote and made it an online petition.  Here it is:

http://www.petitiononline.com/parkchem/petition.html

Do you believe that nutritional and alternatives to chemo and radiation can be effective?  Do you believe that parents should have the right to choose treatments?  I realize that this may possibly be the most controversial subject I have ever written about.  But while parents may make mistakes, let me state unequivocally they are better equipped (in general) to make decisions for their children than government is.  Yes, occasionally bad parents abuse their children and must be stopped.  But lots of other parents get caught up in the net when we give those with the nets unlimited power.  It’s a tricky balance to achieve, but not choosing chemotherapy is not abuse.

Let’s stay out of this quagmire altogether for our children through PREVENTATIVE medicine.  That is, buck the larger culture and say NO to its diet.  Go back to how we were meant to live, on whole foods.  Cultures that eat whole foods don’t die of cancer.  Cultures that eat processed food and lots of animal protein die of cancer.

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are you gardening yet?

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I hope you’re planting a garden, since it’s May 14 and prime planting season!  I am enjoying the sunshine and getting my hands in the dirt (that’s “grounding” that gives you lots of antioxidants, by the way).  This is my first year doing it solo, though, so it’s lots more work, turning all the soil by hand and stringing the 275 square feet of my rather ambitious garden . . . and then the planting, weeding, and tending itself.

That’s okay.  It’ll give me more of a sense of accomplishment.

Tonight we had a salad from the lettuce I planted in the middle of the winter, now mature.  Read Ch. 5 of 12 Steps to Whole Foods for pretty much everything I know about gardening, plus my two favorite books on the subject, summarized.

I’m doing a few things I haven’t planted before: fennel (LOVE fennel bulb sliced in salads), cilantro, and collards.

Are you planting anything new?  Any of you planting a garden for the first time ever, using minimal space?  You will love it!

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