Comments on: tips for preventing H1N1 infection

By: Wafincign

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By: Robyn

Robyn — Sun, 08 Nov 2009 15:11:51 +0000

Kelly, thanks for finding that info, which is interesting and helpful! (I knew I shouldn’t be so lazy — read: busy — but had a feeling a smart reader would do a little research; y’all never let me down.)

By: Kelly

Kelly — Sat, 07 Nov 2009 19:19:59 +0000

Got this off of the Nasaline website:
When making the saline solution, why is it important to use 1 tsp of salt and 2 cups of warm water?
By mixing 1/2 teaspoon of salt with 1 cup of warm water creates a physiological saline solution. This solution is now isotonic – 0.9% salt content – which is the same salt content the body naturally produces. This is important for several reasons:

1.As not to disturb the natural production of salt in the body.
2.To prevent any stinging sensation. If too little (hypotonic) or too much (hypertonic) salt is used, a slight stinging feeling can be experienced.
3.By using a saline solution that contains less than 0.9% salt, will also tend to have the mucous membranes absorb the water from the saline, and hence you will experience swelling of the mucous membranes. Conversely, using a little more salt (which is sometimes recommended by doctors) tends to shrink the membranes slightly, shrinking the mucous membranes, and hence improve breathing by allowing air to better flow through the nostrils.

By: John G.

John G. — Fri, 06 Nov 2009 16:40:42 +0000

Using a steamer with 1 oz. 35%( food grade h2o2 hydrogen peroxide) to 1 Gal. water and let it steam away constantly. Caution do not let kids handle
the peroxide as it will burn your skin unless diluted.Regular 3% should not be used internally as it has stabilizers which is poisonous. Onl 35% food grade should be used. Look up the One minute cure for more serious conditions. In April of this year my friend and myself were having coffee,2 days later he was in intensive care and died 2 months later, I took the one minute cure and defeated the illness and
Im hear to write about it. Thank you

By: Anonymous

Anonymous — Fri, 06 Nov 2009 15:40:48 +0000

Here’s the link to Snopes info: http://www.snopes.com/medical/swineflu/prevent.asp

By: Anonymous

Anonymous — Fri, 06 Nov 2009 10:14:28 +0000

Check out on you tube. This link is the 1st video of 6.

http://www.youtube.com/watch?v=A0JqQyl09zQ

Very informative information about the virus.

By: Mark

Mark — Fri, 06 Nov 2009 03:52:58 +0000

We use a nasal mist that contains xyletol. It works quite well for my two and three year old boys. it has a sweet taste if it drains to the mouth. Just a note on salt plus water for nasal rinsing. I like to use 1/2 teaspoon per 8oz water. if I use more than that my nose runs. I guess too much salt draws out water from the tissues in your body.

By: ernstr

ernstr — Fri, 06 Nov 2009 02:09:41 +0000

This is so good this site. also a question to ask.Would you know what causes a saltiness taste in your mouth.This situation i have had for 2 weeks now and it is bothering me.Whatever i eat or drink it seems to be tasteless and sweet things seem to be salty ???????? got me puzzled

By: anonymous

anonymous — Thu, 05 Nov 2009 20:40:16 +0000

You might want to look up this advice on Snopes.

By: Tami

Tami — Thu, 05 Nov 2009 15:58:34 +0000

We have used the Sinus Irrigator by Grossan for years when my son was getting chronic sinus infections. More expensive, I know, but with extra attachments the whole family can use and makes it super easy for the
kids – sinus irrigation and cutting out dairy really cut the sinus infections to maybe only 1 a year!