Comments on: take two, on apple seeds

By: jayroo

jayroo — Sat, 28 Nov 2009 01:07:54 +0000

Cheleen, I think you were referring to of one of the following posts:

http://www.greensmoothiegirl.com/blog/2008/05/25/high-nutrition-food-storage/

http://www.greensmoothiegirl.com/blog/2008/10/17/reflecting-on-nutrition-food-storage-and-hard-economic-times/

http://www.greensmoothiegirl.com/blog/2009/09/03/preserving-raw-foods-two-ways-to-make-living-the-lifestyle-cheap/

By: Robyn

Robyn — Thu, 26 Nov 2009 05:14:55 +0000

LAETRILE in apricot pits was a big part of my grandmother’s cancer battle plan. (If you haven’t read My Story on the site, she cured herself of a very fatal cancer, with raw food.)

At the time (early 1980’s) it was banned in the U.S. and she had to go to Mexico to get it. That was before the internet. Fortunately she lived in El Paso, Texas.

Cheleen, ask Jenni (support123@greensmoothiegirl.com) to search this blog and tell you where my food storage blog entries are, if searching doesn’t come up with it.

By: cheleen

cheleen — Sun, 22 Nov 2009 14:51:13 +0000

Sorry this has nothing to do with apples but my question is…………I read somewhere if robyn has a food storage what she would put in it, can anyone help and tell me where I may have read that information?
Thanks

By: Jerri Lynn Ward

Jerri Lynn Ward — Sat, 21 Nov 2009 18:43:06 +0000

Regarding the seed question, I suggest that everyone read G.Edward Griffin’s book, “World Without Cancer; The Story of Vitamin B17, where this very issue is addressed. Seeds have nutritional value. He focuses on apricot kernels, but also speaks to apple seeds as well. Since reading this book, I have purchased raw apricot kernels and always eat the seeds of fruit.

By: Robyn

Robyn — Sat, 21 Nov 2009 05:53:32 +0000

That’s a tough one, L. I would shop the naturopaths until you find one who knows a lot about healing the gut. This is the place that juicing often comes in handy (folks with IBS and other issues where fiber can be too much).

By: Lala

Lala — Sat, 21 Nov 2009 05:30:47 +0000

he’s also now IgE to cashews and reacts slightly to legumes—CRAP I mean what do I do then? I HAVEto up his meat for them to get what they need–and in this case I think I need to venture into supplementing if they can’t have all the produce I want to give them–right? (supping freaks me out to get things out of balance)- eating healthy has NOT worked to just getting rid of my kids’ allergies–so what now?

By: Lala

Lala — Sat, 21 Nov 2009 05:27:19 +0000

Robyn (or anyone) did you ever learn anything about a sals sensitivity(or other chemical sensitivities?) my kids are reacting to almost all fruits and some veggies right now–I gotta figure it out and it’s freaking me out–they cannot tolerate green smoothies–I thinkI need to back off until they heal their guts more (son has celiac-just found out last jan) I’mso torn. I feel like”too much” fiber could be damaging to them while healing? I dunno–do you know much?(sals is short for a long name for a natural chemical in whole foods -blah)

By: Chris

Chris — Fri, 20 Nov 2009 22:16:14 +0000

Although we haven’t eaten apple seeds yet, everytime my husband eats an apple, he feeds the core to our little dachshound, who loves it! We have never noticed any problem. She is a funny dog–she loves most crunchy vegetables–but not greens as they are hard for her to chew!! She even loves tomatoes. We have to really watch her in the garden or she’ll pull up my carrots for a snack!