to answer the question “Do I have more almonds” . . .

by Robyn Openshaw on February 4, 2010 in Raw Food with 2 Comments
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Amanda asked, do I have any almonds left?

Well, no. And there are NONE to be had until we do the group buy again in the fall.

BUT. We mistakenly shipped an order to Las Vegas, and I am going there Valentine’s Day weekend for my daughters’ soccer tournaments. I will pick up the 250 lbs. of almonds (five boxes), as well as a box of cashews, dates, and shredded coconut.

LOCALS, if you want any of that, first-come, first-served, write me at robyn@oppublishing.net. I’ll keep a waitlist and let you know when I’m home with it on the 15th.

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Robyn Openshaw
Robyn Openshaw
Robyn Openshaw is the author or editor of 10 titles, including the bestselling book The Green Smoothies Diet, and the course 12 Steps to Whole Foods. She’s passionate about overthrowing the Standard American Diet by teaching people to eat more whole foods easily, inexpensively, and deliciously. She’s the mom of 4 competitive athletes as well as a runner, cyclist, skier, and competitive tennis player. She travels all over the world speaking to sold-out audiences and studying non-toxic cancer treatment for her next project.
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2 Comments on "to answer the question “Do I have more almonds” . . ."

  1. Lori Haynes says:
    February 11, 2010 at 10:06 pm

    I am a newbie and a very excited one at that. What do you suggest for almonds for those who are not local? I am from Michigan, and making a trip to Utah to pick up almonds would make them rather pricey!!:)

    Thanks.

  2. Julia Jones says:
    March 8, 2010 at 8:52 pm

    Does anyone know if the H20 processing of almonds makes them unsproutable? Having hard time locating raw almonds. Any help would be good.

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