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Hey, somebody made me a facebook fan page, so here it is if you want to keep up with my occasional foray over there!

http://www.facebook.com/pages/Green-Smoothie-Girl/98314728087

I also have a regular facebook page under my name. See you there. And, locals, hope to see you at my green smoothie clinic and book signing tomorrow night! (Scroll down to where I posted about it last week if you don’t know what I’m talking about.)

I’ll sign The Green Smoothies Diet and also take 5 or 6 copies of 12 Steps to Whole Foods: The Complete Course, who knows, maybe offer a discount at the class.

And LOCALS ONLY, you can pick up some colloidal silver and agave while supplies last in a little mini group buy here, through Mar. 7:

http://secure.ultracart.com/catalog/GSG10/groupbuy/page1/

(It’s for local pickup ONLY, no shipping–Alexus will email you about when you can pick up from her in Sandy.)

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Robyn Openshaw
Robyn Openshaw
Robyn Openshaw is the author or editor of 10 titles, including the bestselling book The Green Smoothies Diet, and the course 12 Steps to Whole Foods. She’s passionate about overthrowing the Standard American Diet by teaching people to eat more whole foods easily, inexpensively, and deliciously. She’s the mom of 4 competitive athletes as well as a runner, cyclist, skier, and competitive tennis player. She travels all over the world speaking to sold-out audiences and studying non-toxic cancer treatment for her next project.

3 Comments on "facebook me"

  1. I wonder if your 12 steps gives us menu plans. I am having trouble getting raw food meals going….

  2. Also, does it have comfort food like raw macaroni and cheese, spaghetti, etc?

  3. Robyn Openshaw Robyn says:

    Candis,

    12 Steps does have whole-grain pasta recipes.

    No mac and cheese, but if you’re just taking baby steps away from the S.A.D., I used to make it with white sauce made of whole-wheat flour, raw milk, unrefined salt, and butter. Then I’d add cheddar cheese. I’d put it over whole-corn pasta elbows and bake it till bubbly.

    That’s about a 30% improvement over standard, boxed mac-n-cheese. Still dairy and high in fat, though.

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