Comments on: Gluten-free, whole grain cake recipe

By: Arlyn

Arlyn — Fri, 30 Jul 2010 04:58:29 +0000

I find most of my Gluten free flours(sorghum,.coconut,almond,tapioca,brown/sweet rice,garbanzo) @ WholeFoods.They sale GF all purpose bakind mixes too like Bob Red Mill.Hope that helps Jan.

By: anne

anne — Wed, 28 Jul 2010 04:36:58 +0000

hi Just wondering what teff flour is??

By: Jan Schwalbe

Jan Schwalbe — Wed, 28 Jul 2010 04:27:58 +0000

Where can you get all these different flours and ingredients. Also the question on teh agave. My daughter puts it in her sun tea. Is it good for you or not…
Jan

By: Kath

Kath — Tue, 27 Jul 2010 21:27:43 +0000

Thanks! I just bought some teff flour and was wondering what I will use it in. Would love more gluten-free recipes that are GSG-approved!

By: grace day

grace day — Tue, 27 Jul 2010 20:18:31 +0000

Can honey be substituted for the agave?
I have read a lot on why agave is not good and too sweet and bad for the liver on several web sites.
What are the amount of calories,fiber and fat ?
Thanks,
Grace Day

By: cake recipe

cake recipe — Sun, 25 Jul 2010 03:50:27 +0000

I think this will be perfect for my father-in-law, he’s really sensitive with gluten. So every time I bake cake he’ll just content himself with adoring my frosting, lol! I think I’m gonna surprise him with this one. I’ll ask the kids to bring it over to him, we live just a few houses apart, :)